I got this recipe from sister-in-law Beth Brown, a hit that is easy to make and has never failed to turn out perfectly. Just remember it's all about "1"!!
Ingredients:
1 cup self-rising flour
1 cup sugar
1 stick butter
1 tsp vanilla
1 cup milk
....and 2-3 cups of fruit, any fruit (blueberries, chopped and peeled peaches, anything!)
Directions:
Preheat oven to 400 degrees. Place a 8x8 pyrex dish directly on the stove top, and turn the burner on low. Place the stick of butter in the dish and allow to melt completely. Then add the sugar, flour, milk, and vanilla, stirring to mix well. Finally, pour in the fruit of your choice--no need to mix in the fruit. I also like to sprinkle cinnamon on top.
Bake for approximately 45 minutes and you will have a most fabulous cobbler that required only one dish!
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